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SHERRY CAKE

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. cream sherry
3/4 c. oil
4 eggs
1/2 tsp. nutmeg

Preheat oven to 350 degreesF.

Mix all ingredients for five minutes at medium speed. Pour into
greased bundt pan. Bake for 40 - 45 minutes.

Let stand for five minutes to cool. Remove to plate. When cool,
sprinkle with powdered sugar.

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Accuracy is believed to be good, but is not guaranteed.
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