1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. cream sherry
3/4 c. oil
1/2 tsp. nutmeg
Preheat oven to 350 degreesF.
Mix all ingredients for five minutes at medium speed. Pour into
greased bundt pan. Bake for 40 - 45 minutes.
Let stand for five minutes to cool. Remove to plate. When cool,
sprinkle with powdered sugar.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.