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20 oz. crushed pineapple, drained 1 3 oz. pistachio pudding mix 1 8 oz. cool whip 5 1/2 oz. mini marshmallows 1/4 c. walnuts or pecans, chopped In large bowl, combine drained pineapple and dry pudding mix. Fold in thawed cool whip marshmallows and nuts. Refrigerate at least two hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |