|
|
|
1/2 c. paprika 2 Tbsp. lemon pepper 2 Tbsp. celery salt 2 Tbsp. sugar 1 Tbsp. chili powder 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 tsp. cayenne pepper Mix thoroughly. Store in cool, dry pantry. Makes 1 cup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |