|
|
|
1/2 c. red wine vinegar 1/2 c. catsup 1/3 c. sugar 15 drops red pepper sauce Mix all ingredients; cover and refrigerate. Serve with cooked shrimp or appetizers. Makes 1-1/4 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |