Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


6 lb. tomatoes, peeled and chopped
2 large onions, chopped
3 cloves garlic. finely chopped
2 lb. fresh chiles (any variety chopped
1/2 c. chopped cilantro

These amounts are flexible; vary them to suit your taste.

Place the tomatoes in a colander set over a bowl to drain away
excess juice. (The fresh juice is delicious). Combine onions,
garlic and chiles; then mix them with the drained tomatoes and the
cilantro. Pack into clean, hot pint size jars to within 1/2 inch
of the top. Seal and process in a water bath for 20 minutes or
serve what you need. Yield: About 8 pints.

THis sauce is a perfect accompaniment for chiles rellenos, taco or
scrambled eggs.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.