6 lb. tomatoes, peeled and chopped
2 large onions, chopped
3 cloves garlic. finely chopped
2 lb. fresh chiles (any variety chopped
1/2 c. chopped cilantro
These amounts are flexible; vary them to suit your taste.
Place the tomatoes in a colander set over a bowl to drain away
excess juice. (The fresh juice is delicious). Combine onions,
garlic and chiles; then mix them with the drained tomatoes and the
cilantro. Pack into clean, hot pint size jars to within 1/2 inch
of the top. Seal and process in a water bath for 20 minutes or
serve what you need. Yield: About 8 pints.
THis sauce is a perfect accompaniment for chiles rellenos, taco or
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