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1 c. Acini de Pepe Pasta 1 tsp. chicken bouillon granules 1/4 c. butter 1/2 c. onion, chopped 1/2 c. mushrooms, minced 1/2 tsp. garlic salt Cook pasta according to directions on package. Drain well and rinse in cold water. Melt butter and saute onion and mushrooms. Add garlic salt and chicken bouillon. Mix sauteed vegetables and pasta. May be prepared in advance and reheated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |