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1 c. Acini de Pepe Pasta
1 tsp. chicken bouillon granules
1/4 c. butter
1/2 c. onion, chopped
1/2 c. mushrooms, minced
1/2 tsp. garlic salt

Cook pasta according to directions on package. Drain well and rinse
in cold water. Melt butter and saute onion and mushrooms. Add
garlic salt and chicken bouillon. Mix sauteed vegetables and
pasta. May be prepared in advance and reheated.

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