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1 lb. butter, softened 1 lb. brown sugar 1 lb. powdered sugar 1 qt. vanilla ice cream, softened 1 Tbsp. nutmeg 2 tsp. cinnamon Cream butter with brown sugar. Add powdered sugar and then softened ice cream. Add spices. Divide into smaller containers and freeze. To use, let thaw slightly and add 1 heaping teaspoon along with 1 jigger of favorite rum to cup. Fill with hot water. Stir well and sprinkle with a little nutmeg. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |