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1 lb. butter, softened
1 lb. brown sugar
1 lb. powdered sugar
1 qt. vanilla ice cream, softened
1 Tbsp. nutmeg
2 tsp. cinnamon

Cream butter with brown sugar. Add powdered sugar and then softened
ice cream. Add spices. Divide into smaller containers and freeze.
To use, let thaw slightly and add 1 heaping teaspoon along with 1
jigger of favorite rum to cup. Fill with hot water. Stir well and
sprinkle with a little nutmeg.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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