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FOG CUTTERS

1 c. hot fresh brewed coffee
1 jigger vodka
1 scoop vanilla ice cream

Add the vodka and ice cream to the cup of coffee.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.