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1 gal. cider 4 tsp. sugar 1 lemon, cut in half 1 doz. whole allspice 1 Tbsp. nutmeg 1 doz. cloves 1 stick cinnamon Put all ingredients in a large kettle and simmer on low heat for 2 hours. Serve hot. White wine or vodka may be added. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |