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1 gal. cider
4 tsp. sugar
1 lemon, cut in half
1 doz. whole allspice
1 Tbsp. nutmeg
1 doz. cloves
1 stick cinnamon

Put all ingredients in a large kettle and simmer on low heat for 2
hours. Serve hot.

White wine or vodka may be added.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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