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BERRY LIQUEUR

4 c. berries
4 c. sugar
4 c. vodka

Combine all ingredients in a glass jar. Store for 2 to 3 months.
Shake once or twice a week. Strain and bottle. Any formula can be
used. A gallon jar will hold 5 cups of each. Blackberry and
raspberry are the best.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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