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1 c. sugar
1/2 c.light corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

This is the same old fashioned recipe which required constant
stirring in a black iron skillet. Stir only 4 times while
microwaving (power level HIGH; 8 to 10 minutes total.)

Mix sugar and corn syrup in a 2 quart casserole.( a 2 quart
measuring cup works best) Microwave 3-1/2 to 4 minutes. Stir in
peanuts; Microwave 3 to 5 minutes till light brown. Add butter and
vanilla, blending well, Microwave 1 to 2 minutes. Peanuts will
be lightly browned and syrup will be very hot.

Add baking soda and gently stir until light and foamy. Pour onto a
lightly grease cookie sheet

and quickly spread. Let cool 1/2 hour. Break into small pieces.

It is best to have all ingredients measured and ready before you start.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.