1 c. sugar
1/2 c.light corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
This is the same old fashioned recipe which required constant
stirring in a black iron skillet. Stir only 4 times while
microwaving (power level HIGH; 8 to 10 minutes total.)
Mix sugar and corn syrup in a 2 quart casserole.( a 2 quart
measuring cup works best) Microwave 3-1/2 to 4 minutes. Stir in
peanuts; Microwave 3 to 5 minutes till light brown. Add butter and
vanilla, blending well, Microwave 1 to 2 minutes. Peanuts will
be lightly browned and syrup will be very hot.
Add baking soda and gently stir until light and foamy. Pour onto a
lightly grease cookie sheet
and quickly spread. Let cool 1/2 hour. Break into small pieces.
It is best to have all ingredients measured and ready before you start.
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