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1 c. chunky peanut butter 12 oz. chocolate chips 1 stick margarine Melt together all ingredients and pour over 1 large package of Rice Chex. Shake in a plastic bag with 2 cups powdered sugar and chill. May be stored in a sealed container or frozen. Peanuts may be added. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |