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1 c. chunky peanut butter
12 oz. chocolate chips
1 stick margarine

Melt together all ingredients and pour over 1 large package of Rice
Chex. Shake in a plastic bag with 2 cups powdered sugar and chill.

May be stored in a sealed container or frozen. Peanuts may be added.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.