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Green beans Red Chili Peppers Dill (fresh) 1/2 tsp. cayenne Garlic cloves 2-1/2. water 2-1/2 c. vinegar 1/4 c. salt Fill 4 pint jars with beans, 1 dill head, 1 clove garlic, and 1 chili pepper per jar. Heat together water, vinegar, salt, and cayenne; cover beans. Water bath for 25 minutes This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |