|
|
|
1-1/2 c.white vinegar 1-1/2 c. water 14 whole allspice 12 whole peppercorns 1 tsp. pickling spice 2 to 4 bay leaves 2 to 4 red peppers Bring all ingredients to a rolling boil. Cool. Pack small pieces of salmon into quart jars. Cover with cool pickling liquid. Seal jars. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |