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CRABWICH

1/4 c. toasted almonds
1/2 c. each sour cream and mayonnaise
1 tsp. each dry mustard and lemon juice
1/4 tsp. garlic powder
1/8 tsp. each pepper and nutmeg
4 oz. cooked, crumbled bacon
2 c. crab
1/4 c. sliced green onions
2 c. shredded Swiss cheese

Use 4 English muffins and thickly spread mixture over each half (8
halves). Broil about 6 inches from heat for 5/10 minutes until
slightly browned on top and hot through.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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