BLACKBERRY AND CHERRY JAM|
2 qt. blackberries
1 lb. sweet cherries, pitted
7 c. sugar
1 pouch Certo
1/2 c. nut meats (optional)
Grind the lemon and orange. Add to berries, cherries
and sugar. Cook slow 1/2 hour, then bring to boil. Boil hard
one minute; remove from heat and add Certo. Stir and skim off
foam. Add nut meats if desired. Pour into glasses and cover
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