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1/2 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1/4 c. shredded Cheddar cheese
1 Tbsp. catsup
1 1/2 tsp. chili powder
4 dozen wonton skins
vegetable oil
commercial taco sauce

Combine beef, onion and green pepper in large skillet;
cook until meat is browned, stirring to crumble meat. Drain
drippings. Add beans, cheese, catsup and chili powder; stir
well. Place 1 teaspoon beef mixture in center of each wonton
skin. Fold top corner over filling, fold side corners over,
then roll up jelly roll fashion. Moisten edges with water to
seal. Heat 1 1/2 inches oil to 375 degrees in wok or large skillet.
Place 6 wontons in hot oil and fry 30 seconds on each side or
until golden brown; drain on paper towels. Repeat with remain-
ing wontons. Serve with taco sauce. Yield 4 dozen.

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