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8 oz. pkg. soft cream cheese
3 3/4 oz. sardines (water
1 Tbsp. lemon juice
1/2 tsp. hot sauce

Drain liquid from sardines and discard. Mash sardines
with a fork in a small bowl. Add 6 ounces of soft cream
cheese; mix well with sardines. Add remaining ingredients; mix
well. Chill and serve on crackers or cocktail rye.

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