6 hard-cooked eggs
1/4 c. mayonnaise or salad
1 tsp. prepared mustard
1/2 tsp. vinegar
1/4 tsp. salt
pepper, as you like
paprika if you like
Peel eggs and cut in half lengthwise. Remove yolks.
Mash yolks with mustard, vinegar, salt and pepper until smooth.
Fill egg whites with yolk mixture. Sprinkle with paprika (if
used). Makes 6 servings, 2 deviled eggs each.
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