LYNDA'S VEGGIE PIZZA|
2 pkg. Pillsbury crescent
6 oz. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing
your favorite vegetables
sliced: carrots, onions,
broccoli, red and green
Lay out strips of crescent rolls across the width of a
lightly oiled 13 1/2 x 17 1/2-inch jelly roll pan meeting the
edges. Pat or pinch to seal crust together. Bake at 400 degrees for
10 minutes. Cool. Mix cream cheese, mayonnaise and Ranch
dressing. Spread mixture on cooled crust. Arrange the veggies
on the pizza. Cover with wax paper and press the veggies into
the cream cheese. Cover with plastic wrap or tinfoil and
refrigerate until serving time. Cut into squares.
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