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1 1/4 lb. ground lean beef
1/2 lb. hot pork sausage (Bob
2 tsp. ground oregano
1 Tbsp. parsley
1 raw onion, finely cut or
1 3/4 lb. Velveeta cheese,
16 oz. Mozzarella cheese,
8 or 10 oz. mild Cheddar
cheese, grated

*Have cheese cubed before starting to brown meat. Meat
has to be hot to melt cheese.
Brown beef with onion; add parsley and oregano. When
done, add cubed Velveeta cheese. Stir often to get cheese to
melt. Spread mixture on 1/4-inch thick party rye bread. (Need
2 to 4 loaves depending on size.)
Top each slice of party rye with Cheddar cheese and
Mozzarella cheese. Bake 10 minutes at 400 degrees on ungreased cookie
sheet. Make ahead and freeze. Put wax paper between layers.

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