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CREVETTE AVOCADO (Shrimp) 1 medium avocado (very ripe) 1/2 lb. medium-small shrimp 1 whole lemon 3 Tbsp. sour cream 1 Tbsp. soy sauce or Maggi Shrimp Boil: 1 Tbsp. seasoned salt or to taste 1 tsp. lemon pepper 1 whole clove garlic or 1 tsp. garlic powder 2 Tbsp. French lemon juice dash of Nigerian hot pepper 3 pinches sweet basil (dried) 3 c. water Shrimp: Wash shrimp. Leave shell. Place shrimp boil in 3 cups water and bring to boiling. Let simmer 5 to 7 minutes. Put in shrimp and cut off heat (let simmer until shrimp are pink). Let cool. Shell and chop into bite-size pieces. Avocado: Cut in half. Remove pulp and put in mixing bowl. Add sour cream and juice of 1 lemon (2 tablespoons). Add soy sauce or maggi. Add shrimp and blend with spatula. Serve on crackers or lettuce or as a dip. Serves 2 to 4. Note: A few shrimp may be pulverized in a blender and added to the avocado pulp to enhance a shrimp taste in the fruit. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |