1/2 tsp. pepper
1/2 tsp. seasoned salt
1/2 tsp. celery salt
1 Tbsp. mustard
1/2 tsp. onion salt
3 small pickles, diced fine
1/4 tsp. poultry seasoning
pinch of curry powder
3 Tbsp. mayonnaise or salad
Boil eggs until hard, approximately 25 minutes. Peel
eggs, then cut them in half, lengthwise. Put yolks in separate
bowl. Add powdered ingredients and mustard. Mash yolks until
they are crumbled up. Add mayonnaise or salad dressing. Stir
until creamy. (Taste to see if you need extra ingredients.)
Add diced fine pickles and stir. Refill whites with yolk
mixture. Sprinkle with paprika. For best results make night
before and keep refrigerated until ready to serve. Makes 24
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.