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DEVILED EGGS 12 eggs 1/2 tsp. pepper 1/2 tsp. seasoned salt 1/2 tsp. celery salt 1 Tbsp. mustard 1/2 tsp. onion salt 3 small pickles, diced fine 1/4 tsp. poultry seasoning pinch of curry powder 3 Tbsp. mayonnaise or salad dressing paprika Boil eggs until hard, approximately 25 minutes. Peel eggs, then cut them in half, lengthwise. Put yolks in separate bowl. Add powdered ingredients and mustard. Mash yolks until they are crumbled up. Add mayonnaise or salad dressing. Stir until creamy. (Taste to see if you need extra ingredients.) Add diced fine pickles and stir. Refill whites with yolk mixture. Sprinkle with paprika. For best results make night before and keep refrigerated until ready to serve. Makes 24 deviled eggs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |