1 1/2 lb. medium shrimp
4 Tbsp. olive oil
2 Tbsp. butter
4 cloves garlic, sliced
2 Tbsp. onions, minced
1/4 tsp. hot red pepper flakes
3 Tbsp. fresh lemon juice
1/4 tsp. salt
2 Tbsp. chopped parsley
Peel shrimp, leaving tails on and devein. Heat oil and
butter in a large skillet. Add garlic and onion and cook over
low heat 3 minutes without browning the garlic. Add shrimp and
pepper flakes. Increase heat to medium and cook, tossing
constantly 3 minutes or until shrimp just turns pink and begins
to curl. Transfer shrimp and sauce to bowl. Add lemon and
refrigerate at least 2 hours before serving. Makes 45 to 50.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.