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GARLIC SHRIMP 1 1/2 lb. medium shrimp 4 Tbsp. olive oil 2 Tbsp. butter 4 cloves garlic, sliced 2 Tbsp. onions, minced 1/4 tsp. hot red pepper flakes 3 Tbsp. fresh lemon juice 1/4 tsp. salt 2 Tbsp. chopped parsley Peel shrimp, leaving tails on and devein. Heat oil and butter in a large skillet. Add garlic and onion and cook over low heat 3 minutes without browning the garlic. Add shrimp and pepper flakes. Increase heat to medium and cook, tossing constantly 3 minutes or until shrimp just turns pink and begins to curl. Transfer shrimp and sauce to bowl. Add lemon and refrigerate at least 2 hours before serving. Makes 45 to 50. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |