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ORIENTAL APPETIZER Marinade: 1/2 c. maple syrup 1/3 c. soy sauce 1/2 tsp. salt 2 Tbsp. vinegar Appetizers: 12 chicken livers 18 bacon slices, cut in halves 2 (5 oz.) cans water chestnuts, drained Combine all marinade ingredients and set aside. Appetizers: Wipe chicken livers with damp towel. Cut each in thirds. Cut chestnuts in 1/4-inch slices. For each appetizer, wrap a piece of liver and slice of chestnut together with half slice of bacon and secure with a toothpick. Place appetizer in marinade. Cover and refrigerate several hours or overnight. Place on rack in shallow pan. Bake in preheated oven at 400 degrees for about 20 minutes. Drain on paper towel. Serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!