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12 oz. cream cheese
1 apple, unpeeled
1/2 c. green onion, finely
1/2 tsp. salt
1/4 tsp. white pepper
2 Tbsp. apple juice
1 to 1 1/2 c. shredded Cheddar
1/2 c. chopped walnuts
3 Tbsp. fresh parsley, finely

Microwave cream cheese in glass mixing bowl for 1 1/2 to
2 minutes on 70% power until softened. Core apple and chop
into small pieces. Add chopped apple, onion, salt, pepper and
apple juice to cream cheese. Microwave for 2 to 4 minutes on
50% power to blend flavors. Add Cheddar cheese and chill for
easier shaping. Form into a ball and roll in chopped parsley
and nuts.

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