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3/4 c. chili sauce
1/4 c. lemon juice
1 to 2 Tbsp. horseradish
1 tsp. minced onion
2 tsp. Worcestershire sauce
4 drops Tabasco sauce
dash of salt
cooked, cleaned shrimp,

Combine ingredients except shrimp. Chill thoroughly.
Makes 1 cup cocktail sauce. Spoon sauce into individual
cocktail cups. Hook shrimp over rims of glasses. For trim,
snip pointed fans from romaine and poke several into sauce in
each glass.

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