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RED CINNAMON PICKLES 1st Day: Use large cukes and peel thin. Take out seeds with spoon and slice in round circles. Add one cup of pickling lime and one gallon water in crock, soak overnight. 2nd Day: Wash off pickles. Combine 1 cup vinegar to 1 gallon of water; heat to oil and let cool. Pour over pickles and let stand overnight. 3rd Day: Mix the following: 7 cups sugar, 2 cups vinegar, 1/4 teaspoon oil of cloves, 1/2 teaspoon oil of cinnamon and one bottle of red food coloring. Boil for 10 minutes and let cool; pour over pickles and let stand overnight. 4th Day: Drain syrup off pickles; reboil for 10 minutes. Let cool and pour over pickles and let stand overnight. 5th Day: Drain syrup off and heat to boil. Put in pickles and just let them get hot, not boiling, and seal in jars. Super. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!