RED CINNAMON PICKLES|
Use large cukes and peel thin. Take out seeds with
spoon and slice in round circles. Add one cup of pickling lime
and one gallon water in crock, soak overnight.
Wash off pickles. Combine 1 cup vinegar to 1 gallon of
water; heat to oil and let cool. Pour over pickles and let
Mix the following: 7 cups sugar, 2 cups vinegar, 1/4
teaspoon oil of cloves, 1/2 teaspoon oil of cinnamon and one
bottle of red food coloring. Boil for 10 minutes and let cool;
pour over pickles and let stand overnight.
Drain syrup off pickles; reboil for 10 minutes. Let
cool and pour over pickles and let stand overnight.
Drain syrup off and heat to boil. Put in pickles and
just let them get hot, not boiling, and seal in jars. Super.
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