CHEDDAR CHEESE BALL|
1 (8 oz.) pkg. cream cheese,
1 (8 oz.) pkg. Cheddar cheese
1 (12 oz.) pkg. York cheese
spread, room temperature
1 small onion
chopped nuts and parsley
dash of Worcestershire sauce
By hand grate Cheddar cheese finely. Then bring to room
temperature. Add other cheeses and grated onion and
Worcestershire. Work with hands to mix well. (With food
processor, process Cheddar finely with onion (just add whole
onion and process). Add other cheeses, Worcestershire and
process all.) Shape into balls. Roll in nuts and parsley.
Refrigerate overnight to blend flavors.
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