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2 lb. chicken wings and
4 c. oil
1 tsp. white vinegar
1/4 c. butter
2 to 5 tsp. hot sauce

Sprinkle wings with salt and pepper. Cook wings about
10 minutes in hot oil, stirring occasionally. When golden
brown and crisp, remove wings and drain well. Melt butter in
saucepan. Add hot sauce to taste and vinegar. Pour sauce over
wings. Mix well to cover. Serve with Blue cheese dressing and
celery sticks.

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