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1 gal. sour pickles
2 cloves garlic (slice very
5 lb. sugar
2 tsp. red pepper

Drain pickles of juice and cut in slices. Put a layer
of pickles back into gallon jar, layer of sugar, sprinkle with
red pepper and garlic. Put at least 3 slices of garlic per
layer. Continue to layer pickles, sugar, pepper and garlic
until gallon jar is full. Pack in all the sugar. Place cap on
jar of pickles and turn upside down. Rotate jar every 24 hours
for 7 days.

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