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RUMAKI 8 chicken livers 8 water chestnuts 8 slices bacon onion powder 1/2 c. soy sauce 1/4 c. sherry 1 Tbsp. brown sugar 2 Tbsp. garlic powder Cut chicken livers, water chestnuts and bacon slices into halves. Sprinkle each piece of chicken liver with onion powder and fold it around a slice of water chestnut. Wrap each piece of chicken liver in a half slice of bacon and pierce with toothpick being sure the pick goes through center of water chestnut. Mix remaining ingredients and place chicken livers in mixture. Marinate overnight. Drain and broil until bacon is crisp, turning to brown all sides. Serves 16. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!