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1 lb. ground beef
1 egg
1/4 c. cornflake crumbs
1 (14 oz.) bottle ketchup
1/4 c. water
4 heaping Tbsp. brown sugar
4 Tbsp. lemon juice
1 medium onion, cut into 16
garlic salt
salt and pepper

Mix the ground beef, egg and cornflake crumbs. Season
with a dash of garlic salt, salt and pepper. Form into little
balls, line them up on a cookie sheet with sides and bake at
325 degrees for about 1/2 hour or until brown.
In heavy saucepan combine the ketchup (rinse the bottle
with the 1/4 cup water), brown sugar, lemon juice and onion.
Add the baked meatballs and simmer over low heat, covered,
stirring often for 1 1/2 hours. This recipe can be made in
advance, refrigerated and then reheated when ready to serve.

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