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SPICY PECANS 4 Tbsp. butter or margarine 4 Tbsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. ground cinnamon 1/8 tsp. ground cloves 1/4 tsp. garlic powder 1/4 tsp. cayenne 1 lb. pecan halves dash of Tabasco sauce (optional) Melt butter or margarine in heavy skillet. Stir in rest of ingredients, except pecans. Mix well. Add pecans; stir until nuts are well coated. Place in a single layer in an ungreased 15 1/2 x 10 1/2 x 1-inch baking pan. Toast pecans in a 300 degrees oven 25 to 30 minutes or until nuts are brown and crisp. Stir frequently. Yields 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!