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4 Tbsp. butter or margarine
4 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 tsp. garlic powder
1/4 tsp. cayenne
1 lb. pecan halves
dash of Tabasco sauce

Melt butter or margarine in heavy skillet. Stir in rest
of ingredients, except pecans. Mix well. Add pecans; stir
until nuts are well coated. Place in a single layer in an
ungreased 15 1/2 x 10 1/2 x 1-inch baking pan. Toast pecans in
a 300 degrees oven 25 to 30 minutes or until nuts are brown and crisp.
Stir frequently. Yields 4 cups.

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