4 Tbsp. butter or margarine
4 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 tsp. garlic powder
1/4 tsp. cayenne
1 lb. pecan halves
dash of Tabasco sauce
Melt butter or margarine in heavy skillet. Stir in rest
of ingredients, except pecans. Mix well. Add pecans; stir
until nuts are well coated. Place in a single layer in an
ungreased 15 1/2 x 10 1/2 x 1-inch baking pan. Toast pecans in
a 300 degrees oven 25 to 30 minutes or until nuts are brown and crisp.
Stir frequently. Yields 4 cups.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.