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MEXICAN DIP 8 oz. cream cheese Mexican chili without beans, soup can size 1 can jalapeno peppers Monterey Jack cheese Tostitos or Doritos Can substitute green hot chili or mild chili with hot taco sauce for jalapeno peppers. Spread 8 ounce cream cheese on bottom of quiche dish of pie tin. Cover with Mexican chili. Add 1 can of jalapeno peppers. Cover with shredded Monterey Jack cheese. Heat at 350 degrees for 20 to 30 minutes. Serve with Tostitos or Doritos. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!