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1 can crabmeat
1/2 c. bread crumbs
1/4 c. tomato juice
1 tsp. lemon juice
salt and pepper
1 tsp. Worcestershire sauce
1 egg
1/2 tsp. parsley

Mix all ingredients and roll into balls. Cut bacon in
half. Put ball into bacon; roll bacon and secure with tooth-
picks. Place in pan and broil 15 to 20 minutes on low heat.

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