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12 c. chopped tomatoes
1 c. jalapeno pepper, chopped
1 c. red pepper, chopped
1 c. banana peppers, chopped
2 c. onion, chopped
12 oz. tomato paste
1 c. green pepper, chopped
2 tsp. dried red pepper

Cook all ingredients together until boiling. Pack in
canning jars. Seal with canning lids and place in hot water
bath for 15 minutes after water comes back to boiling. Serve
with nacho chips with melted cheese.

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