1 cabbage, grated
1 carrot, grated
1 small onion, grated
1 1/2 Tbsp. salad oil
3/4 c. mayonnaise
1/2 c. sugar
2 Tbsp. cider vinegar
1/2 tsp. celery seed
1 1/2 tsp. prepared mustard
1/4 tsp. salt
Combine cabbage, carrot, onion and salad oil. Toss
until cabbage is coated. Chill.
Mix remaining ingredients. Combine with cabbage mix-
ture. Serve cold.
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