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1 whole watermelon
cantaloupe balls
honeydew balls
strawberries, sliced
pineapple chunks
any other fresh fruits in

Aloha Sauce:
2 Tbsp. lemon juice
2 Tbsp. lime juice
2 Tbsp. orange juice
1/3 c. water
2/3 c. sugar

Cut thin horizontal slice from bottom of watermelon so
it will rest evenly; slice watermelon lengthwise in half.
Carve a decorative zigzag edge from sliced edge of one half of
watermelon; scoop out fruit to form a bowl. Scoop melon balls
from second half. Fill bowl with watermelon, and all other
fruits. Pour Aloha Sauce over fruits in bowl; toss lightly.

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