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The meat forms the crust and the tortillas are the


1 lb. lean ground beef
2 Tbsp. taco seasoning mix
2 Tbsp. ice water
1 c. shredded Cheddar cheese

Tortilla Chip Filling:
1/2 pt. sour cream
2 Tbsp. taco sauce
2 oz. chopped ripe olives
3/4 c. coarsely crushed
tortilla chips
Preheat oven to 425 degrees. Prepare tortilla chip filling;
set aside. In a medium bowl, mix beef, taco seasoning mix and
ice water with hands. Press into bottom and sides of 1
1/2-inch mini muffin cups, forming a shell, mounding slightly.
Sprinkle cheddar cheese on tops. Bake 7 to 8 minutes. With
tip of knife, remove tartlets from pan. Serve immediately or
cool and freeze.
Variation: For a main dish pie, substitute a 9-inch pie
plate for muffin cups. Bake in preheated 375 degrees oven for 45
minutes. Makes 6 main dishes.

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