|
|
STRAWBERRY JAM 6 c. prepared fruit (about 2 1/2 qt. fully ripe strawberries) 4 1/2 c. sugar 1 box Sure-Jell light fruit pectin Stem and thoroughly crush fruit, one layer at a time, about 2 1/2 quarts strawberries. Measure 6 cups into 6 or 8 quart saucepan. Measure sugar. Mix 1/4 cup sugar with fruit pectin; stir into fruit in saucepan. Place over high heat and stir until mixture comes to a full boil. Immediately add remaining sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot jars, filling to within 1/8-inch of top. Cover and process in boiling water bath for 10 minutes. Makes 9 cups, about 7 (8 ounce) jars. *INXPICKLES: This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |