6 c. prepared fruit (about
2 1/2 qt. fully ripe
4 1/2 c. sugar
1 box Sure-Jell light fruit
Stem and thoroughly crush fruit, one layer at a time,
about 2 1/2 quarts strawberries. Measure 6 cups into 6 or 8
quart saucepan. Measure sugar. Mix 1/4 cup sugar with fruit
pectin; stir into fruit in saucepan. Place over high heat and
stir until mixture comes to a full boil. Immediately add
remaining sugar and stir. Bring to a full rolling boil and
boil hard 1 minute, stirring constantly. Remove from heat and
skim off foam with metal spoon. Ladle quickly into hot jars,
filling to within 1/8-inch of top. Cover and process in
boiling water bath for 10 minutes. Makes 9 cups, about 7 (8
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.