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6 c. prepared fruit (about
2 1/2 qt. fully ripe
4 1/2 c. sugar
1 box Sure-Jell light fruit

Stem and thoroughly crush fruit, one layer at a time,
about 2 1/2 quarts strawberries. Measure 6 cups into 6 or 8
quart saucepan. Measure sugar. Mix 1/4 cup sugar with fruit
pectin; stir into fruit in saucepan. Place over high heat and
stir until mixture comes to a full boil. Immediately add
remaining sugar and stir. Bring to a full rolling boil and
boil hard 1 minute, stirring constantly. Remove from heat and
skim off foam with metal spoon. Ladle quickly into hot jars,
filling to within 1/8-inch of top. Cover and process in
boiling water bath for 10 minutes. Makes 9 cups, about 7 (8
ounce) jars.


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