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CHAFING DISH MEATBALLS 1 lb. ground beef 1/2 c. dry bread crumbs 1/3 c. minced onions 1/4 c. milk 1 egg 1 Tbsp. snipped parsley 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper 1 tsp. salt 1/4 c. shortening 1 (12 oz.) bottle chili sauce 1 (10 oz.) jar grape jelly Mix ground beef, bread crumbs, onion, milk, egg, pars- ley, Worcestershire sauce, pepper and salt together. Gently shape into 1-inch balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; drain fat. Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly. Add meatballs and stir until coated. Simmer 30 minutes. Serve hot in chafing dish. Makes about 5 dozen meatballs. Great to make meatballs ahead of time and freeze them. Then just thaw and add to sauce when ready to serve them. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!