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CRANBERRY-WALNUT RELISH (Especially Good at Christmas Time) 1 lb. fresh cranberries 2 c. sugar 1 c. English walnuts 1 c. orange marmalade juice of 1 lemon or lime Wash and drain cranberries. Put in shallow baking dish and mix with sugar. Cover tightly and bake at 350 degrees for one hour. Chop 1 cup of walnuts (coarsely) and place in smaller pan. Toast in oven with cranberries until light golden brown, about 12 minutes. Remove cranberries from oven and stir in orange marmalade and lemon juice. Stir in nuts. Mix all well and pour in container. Chill before serving. Enjoy! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!