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3 lb. chicken wings
1/4 tsp. salt
1/8 tsp. pepper
1 c. chopped onion
1 clove garlic, crushed
1/4 c. vegetable oil
1 c. catsup
1/2 c. apricot preserves
1 Tbsp. Worcestershire sauce
1/4 tsp. hot pepper sauce

Remove tips from wings; cut each wing into 2 pieces.
Sprinkle with salt and pepper. Place pieces side by side in
shallow glass dish. Saute onion and garlic in hot oil about 3
minutes or until golden brown; stir in remaining ingredients.
Simmer 5 minutes. Cool; pour over chicken wings. Cover.
Chill for about 1 hour.
Bake in a 350 degrees oven for 40 minutes or until wings are
tender. Yield: 32 appetizers.

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