MUSHROOM CAPS STUFFED WITH SHRIMP|
1/4 c. chopped onions
1 tsp. salt
1 tsp. black pepper
cayenne pepper to taste
2 cans tiny shrimp
1/8 c. butter or margarine
1/4 c. mayonnaise
5 slices of cubed white
bread, crusts removed
Saute the following ingredients in 1/8 cup butter or
margarine: chopped onions, salt, black pepper, cayenne pepper,
and tiny shrimp. Mix 1 egg with 1/4 cup mayonnaise, add to
sauteed shrimp and onions; mix well. Add shrimp mix to 5
slices of cubed white bread with crusts removed. Spoon shrimp
mix into mushroom caps and top with grated cheese. Bake at
400 degrees for 10 minutes.
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