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1 (1 lb.) Mozzarella cheese
1 c. flour
2 c. bread crumbs
4 eggs, well beaten
salt and pepper to taste
1/4 c. grated cheese
large amount of oil

Slice Mozzarella into finger length sticks. Place in
freezer for 2 hours. Take frozen Mozzarella sticks and place
in plastic bag with flour, salt and pepper and shake well. Dip
floured sticks into beaten egg mixture, then into bread crumbs,
back into egg, and again in bread crumbs. (The cheese, pars-
ley, salt and pepper should be evenly divided between the eggs
and bread crumbs.) Heat large amount of oil in a deep fryer.
Place sticks in oil until brown (approximately 1 minute).
Remove with slotted spoon, drain on paper towels, keep warm.
This mixture works well with zucchini sticks and artichoke

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