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3 cans whole water chestnuts
1 (16 oz.) pkg. bacon, cut in

1/2 c. catsup
1/2 c. brown sugar

Take 1/3 piece of bacon and wrap around a water chest-
nuts and spear with toothpick. Broil 10 minutes or until done.
Take off broiler pan and transfer to baking dish.
Mix sauce together well. Pour over Bacon Wraps and bake
at 350 degrees for 15 minutes or until bubbly.

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