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1 small bottle Frank's
Louisiana hot sauce
approximately 20 chicken wings
1/2 stick butter or margarine

Cut wings in half. Deep fry wings until desired crisp-
ness, about 10 minutes. Into a saucepan, melt butter. Add
half a bottle of the sauce. Stir until well mixed. Drain
the wings on paper towels to remove excess oil. Place in large
container with cover. Pour sauce over them. Toss well.
Garnish with celery sticks and Blue cheese dressing and serve.
This recipe is for medium wings. If you like them hotter, add
more sauce. If you like them milder, add more butter.

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