EASY QUICHE LORRAINE|
3 eggs, lightly beaten
3/4 c. 2% milk
5 slices bacon, cooked and
3 Tbsp. Dijon mustard
1/4 c. minced onion
1 c. grated Swiss or Gruyere
1/8 tsp. salt
1/8 tsp. pepper
1 unbaked 9-inch deep crust
Combine all ingredients, mixing well. Pour into pie
shell. Bake in preheated 375 degrees oven for 35 to 40 minutes. Some
ovens take 60 minutes.
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