ARTICHOKE CASSEROLE OR DIP|
1 can artichoke hearts,
1 c. mayonnaise
1 c. Parmesan cheese, grated
salt and pepper
dash of hot sauce
dash of garlic powder
extra cheese for topping
Mix all ingredients well. Sprinkle with extra cheese.
Bake at 350 degrees for about 30 minutes until top browns slightly and
bubbles. Serve with party crackers for dip by shredding
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